Pork Tenderloin With Pomegranate Salsa

Name: Pork Tenderloin With Pomegranate Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh rosemary; 2 cloves garlic; 59 milliliters diced green bell pepper; 2 Tbsps fresh lime juice; 1 Tbsp oil; 1 teaspoons freshly ground pepper; 177 milliliters diced fresh pineapple; 651 milliliters pomegranate juice, divided; 237 milliliters pomegranate seeds; 907 grams pork tenderloins; 59 milliliters diced purple onion; 1 teaspoon sea salt

The recipe Pork Tenderloin With Pomegranate Salsan is ready in about 20 minutes and is definitely a tremendous gluten free, dairy free, and whole 30 option for lovers of Mexican food. One serving contains 227 calories, 24g of protein, and 6g of fat. For $2.18 per serving, you get a main course that serves 8. If you have pomegranate juice, pepper, garlic, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh rosemary 2cloves

garlic 59milliliters

diced green bell pepper 2Tbsps

fresh lime juice 1Tbsp

oil 1teaspoons

freshly ground pepper 177milliliters

diced fresh pineapple 651milliliters

pomegranate juice, divided 237milliliters

pomegranate seeds 907grams

pork tenderloins 59milliliters

diced purple onion 1teaspoon

sea salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.