Pork Tenderloin with Onion-Balsamic Sauce

Name: Pork Tenderloin with Onion-Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 garlic clove, pressed; 680 grams pork tenderloins, trimmed; 1 small onion, diced; 6 servings Onion-Balsamic Sauce

Pork Tenderloin with Onion-Balsamic Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 158 calories, 25g of protein, and 3g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of balsamic vinegar, onion, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Combine first 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 2 hours, turning occasionally.

Equipment you will use

Ziploc Bags