Pork Tenderloin With Jalapeno Paste

Name: Pork Tenderloin With Jalapeno Paste
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil, plus more for grill; 1 teaspoon dried thyme; 4 cloves garlic; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 1 rib chopped jalapeno chile, (remove seeds and ribs for less heat); 0 teaspoons pepper; 680 grams whole pork tenderloins, each); 1 teaspoons salt

You can never have too many main course recipes, so give Pork Tenderloin With Jalapeno Paste a try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 334 calories, 35g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of canolan oil, jalapeno chile, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

59milliliters

canola oil, plus more for grill 1teaspoon

dried thyme 4cloves

garlic 1teaspoons

ground coriander 0teaspoons

ground cumin 1rib

chopped jalapeno chile, (remove seeds and ribs for less heat)0teaspoons

pepper 680grams

whole pork tenderloins, each)1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Zuccardi Aluvional Altamira Malbec. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 90 dollars per bottle.