Pork Tenderloin With Fennel

Name: Pork Tenderloin With Fennel
Prep time: 1 d 1 h 23 min
Cook time: 1 d 1 h 23 min
Total time: 1 d 1 h 23 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter, room temperature; 2 Tbsps fennel fronds, chopped; 2 fennel bulbs, thinly sliced; 2 teaspoons fennel seeds, toasted; 3 teaspoons fresh thyme, chopped; 2 garlic cloves, minced; 2 Tbsps olive oil; 454 grams pork tenderloin; 1 teaspoon salt; 118 milliliters white wine

Pork Tenderloin With Fennel might be just the main course you are searching for. One serving contains 586 calories, 51g of protein, and 29g of fat. This recipe serves 2. It is If you have fennel bulbs, butter, wine, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 25 hours and 23 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

butter, room temperature 2Tbsps

fennel fronds, chopped 2

fennel bulbs, thinly sliced 2teaspoons

fennel seeds, toasted 3teaspoons

fresh thyme, chopped 2

garlic cloves, minced 2Tbsps

olive oil 454grams

pork tenderloin 1teaspoon

salt 118milliliters

white wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Alma de Los Andes Reserva Malbec. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.