Pork Tenderloin with Apricot Mustard

Name: Pork Tenderloin with Apricot Mustard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 454 grams fresh apricots, quartered and pitted; 1 teaspoons black pepper; 1 garlic clove, forced through a garlic press; 118 milliliters grainy mustard; 2 smalls pork tenderloins (1 1/2 to 2 pounds total); 1 teaspoons salt

Need a gluten free and dairy free main course? Pork Tenderloin with Apricot Mustard could be a spectacular recipe to try. One portion of this dish contains around 127g of protein, 22g of fat, and a total of 780 calories. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up apricot jam, salt, grainy mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat broiler and line rack of a broiler pan with foil.

Equipment you will use

Broiler Pan

Broiler

Aluminum Foil

Whisk together mustard and jam in a small bowl.

Ingredients you will need

Mustard

Jam

Equipment you will use

Whisk

Bowl

Whisk together 1/3 cup mustard mixture with garlic in a large bowl.

Ingredients you will need

Mustard

Garlic

Equipment you will use

Whisk

Bowl

Pat pork dry, then sprinkle all over with teaspoon salt and 1/4 teaspoon pepper. Coat pork with 2 tablespoons mustard-garlic mixture, then arrange without crowding on broiler pan.

Ingredients you will need

Mustard

Garlic

Pepper

Pork

Salt

Equipment you will use

Broiler Pan

Toss apricots and remaining 1/4 teaspoon each salt and pepper with remaining mustard-garlic mixture. Arrange apricots in 1 layer around pork (including space between tenderloins) and broil 5 to 6 inches from heat, turning pork over once, until thermometer inserted diagonally into center of each tenderloin registers 145°F and apricots are softened, about 15 minutes.

Ingredients you will need

Salt And Pepper

Apricot

Mustard

Garlic

Pork

Equipment you will use

Kitchen Thermometer

Transfer pork to a cutting board (leave apricots on pan) and let stand 5 minutes.

Ingredients you will need

Apricot

Pork

Equipment you will use

Cutting Board

Frying Pan

Cut pork crosswise into 1/2-inch-thick slices and transfer to a platter. Spoon apricots over pork and serve remaining mustard-jam mixture on the side (sweeten with additional jam if desired).

Ingredients you will need

Apricot

Mustard

Pork

Jam

Equipment

Ingredients

Servings:

118milliliters

apricot jam 454grams

fresh apricots, quartered and pitted 1teaspoons

black pepper 1

garlic clove, forced through a garlic press 118milliliters

grainy mustard 2smalls

pork tenderloins (1 1/2 to 2 pounds total)1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega Norton Malbec Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.