Pork tenderloin, sweet & sour sauerkraut & small red potatoes

Name: Pork tenderloin, sweet & sour sauerkraut & small red potatoes
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 strips A few of bacon or bacon grease; 1 teaspoon brown sugar; 118 milliliters Sun-Maid California Golden raisins; 237 milliliters if serving 2 cans of kraut; 4 servings Small red potatoes cut in half with skin on; 1 can or more Silver Floss Barrel Cured Shredded Sauerkraut, including liquid

Pork tenderloin, sweet & sour sauerkraut & small red potatoes is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 91 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. A mixture of bacon grease, brown sugar, silver floss barrel cured sauerkraut, and a handful of other ingredients are all it takes to make this recipe so tasty.