Pork Tenderloin Parmesan

Name: Pork Tenderloin Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters plain dried breadcrumbs; 4 servings coarse salt; 2 larges egg whites; 3 Tbsps all-purpose flour; 4 servings lemon wedges, for garnish; 2 Tbsps olive oil; 59 milliliters grated parmesan cheese; 1 sprig parsley , for garnish; 340 grams pork tenderloin

You can never have too many main course recipes, so give Pork Tenderloin Parmesan a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 245 calories, 23g of protein, and 12g of fat. A mixture of parsley sprigs, coarse salt, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Ingredients

Servings:

59milliliters

plain dried breadcrumbs 4servings

coarse salt 2larges

egg whites 3Tbsps

all-purpose flour 4servings

lemon wedges, for garnish 2Tbsps

olive oil 59milliliters

grated parmesan cheese 1sprig

parsley , for garnish 340grams

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Yacochuya San Pedro De Yacochuya Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.