Pork Tenderloin Medallions and Balsamic Reduction

Name: Pork Tenderloin Medallions and Balsamic Reduction
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 1 teaspoon chopped fresh rosemary; 1 garlic clove, minced; 1 Tbsp olive oil; 454 grams pork tenderloin, cut into 12 slices; 1 teaspoons salt; 1 Tbsp minced shallots; 2 teaspoons sugar

Need a gluten free and dairy free sauce? Pork Tenderloin Medallions and Balsamic Reduction could be a super recipe to try. One serving contains 233 calories, 24g of protein, and 8g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, salt, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat oil in a small saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add shallots and garlic; saut 2 minutes.

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Shallot

Garlic

Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup.

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Vinegar

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Sprinkle pork with salt and pepper.

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Salt And Pepper

Pork

Place pork in pan; cook 2 minutes on each side.

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Pork

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Frying Pan

Add balsamic reduction; cook 1 minute, turning pork to coat.

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Reduction

Pork

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

balsamic vinegar 1teaspoons

freshly ground black pepper 1teaspoon

Dijon mustard 1teaspoon

chopped fresh rosemary 1

garlic clove, minced 1Tbsp

olive oil 454grams

pork tenderloin, cut into 12 slices 1teaspoons

salt 1Tbsp

minced shallots 2teaspoons

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Sur de los Andes Malbec. It has 4.9 out of 5 stars and a bottle costs about 10 dollars.