Pork Tenderloin Appetizer Sandwiches

Name: Pork Tenderloin Appetizer Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cumin seeds; 1 teaspoon dried thyme; 0 teaspoons garlic powder; 0 teaspoons ground cloves; 59 milliliters mayonnaise; 2 Tbsps olive oil; 1 teaspoons onion powder; 0 teaspoons pepper; 340 grams pork tenderloin; 59 milliliters spicy brown mustard; 8 servings Cocktail rolls; 2 Tbsps Worcestershire sauce; 118 milliliters Burgundy or other dry red wine

Pork Tenderloin Appetizer Sandwiches is a dairy free recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 11g of fat, and a total of 142 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up burgundy, garlic powder, spicy brown mustard, and a few other things to make it today.

Instructions

Place tenderloin in a heavy-duty, zip-top plastic bag.

Equipment you will use

Ziploc Bags

Combine wine and next 8 ingredients; pour over tenderloin. Seal bag; marinate in refrigerator 8 hours, turning occasionally.

Ingredients you will need

Wine

Remove tenderloin from marinade, reserving marinade.

Ingredients you will need

Marinade

Place tenderloin on a rack in a shallow roasting pan. Insert meat thermometer into thickest portion of tenderloin.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake at 425 for 30 to 35 minutes or until meat thermometer registers 160, basting occasionally with marinade.

Ingredients you will need

Marinade

Meat

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Kitchen Thermometer

Oven

Let meat stand 10 minutes.

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Meat

Combine mayonnaise and mustard, stirring well.

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Mayonnaise

Mustard

Cut tenderloin into 1/4" slices and serve with mayonnaise mixture on cocktail rolls.

Ingredients you will need

Mayonnaise

Cocktail

Roll

Equipment

Ingredients

Servings:

1teaspoons

cumin seeds 1teaspoon

dried thyme 0teaspoons

garlic powder 0teaspoons

ground cloves 59milliliters

mayonnaise 2Tbsps

olive oil 1teaspoons

onion powder 0teaspoons

pepper 340grams

pork tenderloin 59milliliters

spicy brown mustard 8servings

Cocktail rolls 2Tbsps

Worcestershire sauce 118milliliters

Burgundy or other dry red wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Yacochuya San Pedro De Yacochuya Malbec. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.