Pork Tenderloin

Name: Pork Tenderloin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cream, 35%; 4 california black figs, cut in 4 pieces; 680 grams pork tenderloins (about each); 4 Tbsps port wine; 2 Tbsps red wine vinegar; 1 shallot, depending on size; 7 Tbsps unsalted butter

Need a gluten free, primal, and דל פחמימות, main course? Pork Tenderloin could be a tremendous recipe to try. One portion of this dish contains around 37g of protein, 47g of fat, and a total of 642 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cream, port wine, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

227grams

cream, 35%4

california black figs, cut in 4 pieces 680grams

pork tenderloins (about each)4Tbsps

port wine 2Tbsps

red wine vinegar 1

shallot, depending on size 7Tbsps

unsalted butter

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Yacochuya San Pedro De Yacochuya Malbec. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.