Pork Stroganoff

Name: Pork Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 473 milliliters hot cooked medium egg noodles (about 4 ounces uncooked pasta); 1 Tbsp Dijon mustard; 355 milliliters dry white wine; 1 Tbsp chopped fresh parsley; 454 grams pork tenderloin, trimmed and cut into (3 x 1/4-inch-thick) strips; 1 teaspoon fresh lemon juice; 177 milliliters reduced-fat sour cream; 227 grams package presliced mushrooms; 355 milliliters thinly vertically sliced onion; 1 teaspoons salt, divided; 1 Tbsp vegetable oil

Pork Stroganoff might be just the main course you are searching for. One serving contains 437 calories, 32g of protein, and 13g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of pork tenderloin, egg noodles, thinly onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large heavy skillet over high heat.

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Cooking Oil

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Frying Pan

Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper over pork, tossing to coat.

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Pepper

Pork

Salt

Add pork to pan; cook 4 minutes or until browned, stirring occasionally.

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Pork

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Frying Pan

Remove pork from pan. Reduce heat to medium-high.

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Pork

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Frying Pan

Add onion to pan; cook 2 minutes, stirring frequently.

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Onion

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Frying Pan

Add mushrooms; cook 6 minutes or until mushrooms release moisture, stirring occasionally.

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Mushrooms

Add wine; simmer until wine is reduced by half (about 7 minutes). Reduce heat to medium-low.

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Wine

Combine sour cream and mustard in a small bowl, stirring with a whisk. Stir sour cream mixture into wine mixture; add pork and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook 3 minutes or until heated; stir in juice.

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Sour Cream