Ricotta -Spinach Casserole

Name: Ricotta -Spinach Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 6 eggs; 2 Tbsps flour; 283 grams package frozen chopped spinach, cook drained and well squeezed; 2 Tbsps instant minced onion; 355 milliliters ricotta cheese; 6 servings salt

Ricotta -Spinach Casserole might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 194 calories, 14g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. A mixture of ricotta cheese, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.