Pork Steak Burritos

Pork Steak Burritos
Pork Steak Burritos might be just the Mexican recipe you are searching for. One serving contains 324 calories, 20g of protein, and 14g of fat. For $1.63 per serving, you get It can be enjoyed any time, but it is especially good for valentin day. A mixture of vegetable oil, salsa, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. If you like this recipe, you might also like recipes such as Pork Steak Burritos, Steak Burritos, and Steak Burritos for Two.

Instructions

1
Heat the oil in a skillet over medium-high heat.
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2
Place pork in the skillet, and cook until evenly brown.
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3
Pour in the salsa, and continue cooking 5 minutes, until heated through.
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SalsaSalsa
4
Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm.
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5
Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyNormal
Ready In25 m.
Servings10
Health Score10
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