Pork Slaw Skillet

Name: Pork Slaw Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters shredded cabbage; 2 Tbsps canola oil; 237 milliliters shredded carrots; 1 teaspoons celery seed; 2 Tbsps cider vinegar; 1 Tbsp all-purpose flour; 237 milliliters chopped green pepper, optional; 1 Tbsp prepared mustard; 1 medium onion, chopped; 1 Dash pepper; 680 grams pork tenderloins (about each) cut into 1/4-inch slices; 1 teaspoon salt; 4 servings Salt and pepper to taste; 1 Tbsp sugar; 118 milliliters water; 2 teaspoons Worcestershire sauce

Pork Slaw Skillet is a dairy free side dish. One serving contains 354 calories, 38g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up cabbage, pepper, carrots, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large skillet, cook pork in oil over medium heat for 2-3 minutes on each side or until lightly browned. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In a large bowl, combine the flour and water until smooth. Stir in the vinegar, sugar, mustard, Worcestershire sauce, salt, celery seed and pepper; pour into the skillet; add vegetables.

Ingredients you will need

Worcestershire Sauce

Celery Seed

Vegetable

Mustard

Vinegar

Pepper

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Frying Pan

Bowl

Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes or until thickened and vegetables are crisp-tender. Top with pork; cover and cook until a meat thermometer reaches 160°.

Ingredients you will need

Vegetable

Meat