Pork Sinigang

Name: Pork Sinigang
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bone-in pork chops; 1 inches fresh ginger, chopped; 227 grams fresh green beans, trimmed; 1 small onion, chopped; 2 plum tomatoes, cut into 1/2-inch dice; 1 teaspoon salt; 40 grams package tamarind soup base (such as Knorr®); 1 Tbsp vegetable oil; 946 milliliters water, more if needed

Pork Sinigang is a gluten free, dairy free, and whole 30 recipe with 4 servings. This main course has 233 calories, 20g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have onion, salt, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.

Ingredients you will need

Vegetable Oil

Pork Chops

Tomato

Ginger

Onion

Pork

Salt

Equipment you will use

Frying Pan

Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.

Ingredients you will need

Green Beans