Pork, Sauerkraut and Dumplings
Pork, Sauerkraut and Dumplings might be just the main course you are searching for. One serving contains 484 calories, 33g of protein, and 17g of fat. This recipe serves 6. 19 people found this recipe to be flavorful and satisfying. If you have kraut juice, sauerkraut, pork shoulder roast, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 7 hours and 30 minutes.
Instructions
Place pork roast into the bottom of a slow cooker and cover with sauerkraut with juice, applesauce, brown sugar, and 1 can beer. Set cooker to High, cover, and cook 3 hours. Reduce heat to Low and cook 4 more hours.
About 1 1/2 hours before serving time, heat water with reserved pork trimmings in a large saucepan over low heat and simmer to make broth, about 45 minutes. Strain broth, discard trimmings, and pour remaining can of beer and kraut juice into the simmering broth. Bring the broth to a boil.
Mix baking mix and milk in a bowl to make a sticky dough. Drop by spoonfuls into the boiling broth. Reduce heat to low, cover, and simmer dumplings for 10 minutes; uncover and simmer until dumplings are set, about 10 more minutes. For chewier dumplings, boil a few minutes longer.
Remove dumplings from the broth with a slotted spoon and transfer to a serving bowl.
Serve pork with cooked kraut and dumplings on the side; spoon thickened broth over dumplings.