Pork Sandwiches with Root Beer Barbecue Sauce

Name: Pork Sandwiches with Root Beer Barbecue Sauce
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: American
Ingredients: 340 grams bottle chili sauce; 2 Tbsps dried minced garlic; 1 medium onion, sliced; 0 teaspoons hot pepper sauce; 907 grams boneless pork sirloin roast; 710 milliliters root beer, divided; 8 kaiser rolls, split

The recipe Pork Sandwiches with Root Beer Barbecue Sauce is ready in about 10 hours and is definitely an excellent dairy free option for lovers of American food. This main course has 394 calories, 33g of protein, and 4g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have kaiser rolls, garlic, pork sirloin roast, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Father's Day will be even more special with this recipe.

Instructions

Place roast in a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender.

Ingredients you will need

Root Beer

Garlic

Onion

Meat

In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.

Ingredients you will need

Hot Sauce

Chili Sauce

Root Beer

Equipment you will use

Sauce Pan

Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with two forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through.

Ingredients you will need

Barbecue Sauce