Pork Sandwiches with Coleslaw

Name: Pork Sandwiches with Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters shredded cabbage; 473 milliliters shredded carrots; 1 Tbsp grated or minced fresh ginger; 79 milliliters hoisin sauce; 2 Tbsps lemon juice; 4 servings Molasses-Roasted Pork; 4 whole-wheat or multigrain sandwich buns; 1 scallion, trimmed and thinly sliced

Pork Sandwiches with Coleslaw is a dairy free recipe with 4 servings. One serving contains 268 calories, 8g of protein, and 4g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cabbage, scallion, hoisin sauce, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.

Ingredients you will need

Hoisin Sauce