Pork Sandwich with Romesco Sauce

Name: Pork Sandwich with Romesco Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 dry ancho chili; 473 milliliters packed arugula; 24 inches long) crusty rolls, such as ciabatta; 4 larges garlic cloves, peeled and smashed; 79 milliliters toasted slivered almonds or toasted skinned hazelnuts; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters mayonnaise (optional); 2 Tbsps olive oil; 177 milliliters drained canned or jarred piquillo peppers; 177 milliliters drained and crushed canned plum tomatoes; 680 grams pork tenderloin, cut crosswise into 1 inch-thick medallions; 2 Tbsps sherry vinegar; 2 teaspoons smoked paprika; 3 strips thick-cut bacon, chopped; 1 slice hearty white bread, torn into pieces; 237 milliliters medium yellow onion, peeled and thinly sliced (about

The recipe Pork Sandwich with Romesco Sauce could satisfy your European craving in about 1 hour. One portion of this dish contains roughly 44g of protein, 42g of fat, and a total of 680 calories. For $3.78 per serving, you get a main course that serves 4. Head to the store and pick up paprika, onion, pork tenderloin, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Place the chili in a bowl and add enough boiling water to cover. If necessary, weigh the chili down with a second bowl or other object to keep it submerged. Soak chili for 30 minutes, then pat dry, remove stem and seeds, and coarsely chop.

Ingredients you will need

Chili Pepper

Seeds

Water

Equipment you will use

Bowl

Adjust oven rack to upper-middle position and preheat oven to 425°F. Line a large rimmed baking sheet with foil. Toss chili, bacon, peppers, tomatoes, onion, garlic, 1/4 cup olive oil, and smoked paprika together in prepared baking sheet; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Olive Oil

Tomato

Peppers

Garlic

Bacon

Chili Pepper

Onion

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Roast until onions are softened and slightly charred, 30 to 40 minutes, tossing mixture halfway through cooking.

Ingredients you will need

Onion

Transfer to cooling rack and cool 15 minutes.

Equipment you will use

Wire Rack

Pulse bread in food processor until it breaks down into crumbs.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Add pepper mixture, nuts, vinegar, and remaining 2 tablespoons olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Pepper

Nuts

Romesco may be made 1 week in advance and refrigerated in an airtight container.

Ingredients you will need

Romesco

Heat 1 tablespoon oil in large skillet over medium-high heat until just beginning to smoke. Pat pork dry with paper towels and season with salt and pepper. Rub all over with smoked paprika.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Pork