Pork Roast With Veggies (Crock-Pot)

Name: Pork Roast With Veggies (Crock-Pot)
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 acorn squash; 118 milliliters apple butter; 1 kilograms boneless pork roast; 1 Tbsp cornstarch; 1 teaspoons ground allspice; 3 Tbsps prepared horseradish; 237 milliliters low fat, low sodium chicken broth; 1 teaspoon olive oil; 0 teaspoons pepper; 2 sweet potatoes, peeled; 1 teaspoon dried thyme leaves

You can never have too many main course recipes, so give Pork Roast With Veggies (Crock-Pot) a try. This recipe serves 6. One portion of this dish contains roughly 53g of protein, 10g of fat, and a total of 428 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of horseradish, chicken broth, pork roast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes.