Pork Ribs with Orange and Tomato Glaze

Name: Pork Ribs with Orange and Tomato Glaze
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms baby back ribs, cut into individual ribs; 2 bay leaves; 1 teaspoon freshly ground black pepper; 1 Tbsp crushed red pepper; 355 milliliters dry white wine; 5 garlic cloves; 2 Tbsps kosher salt; 8 oil-packed sun-dried tomatoes, drained; 57 grams oil-packed flat anchovies, drained; 355 milliliters fresh orange juice; 79 milliliters orange marmalade; 2 teaspoons finely grated orange zest; 59 milliliters red wine vinegar; 2 Tbsps finely chopped rosemary; 2 shallots; 3 Tbsps tomato paste

Pork Ribs with Orange and Tomato Glaze is a gluten free and dairy free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 491 calories, 42g of protein, and 25g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up wine vinegar, bay leaves, pepper, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

In a food processor, combine the shallots, garlic, anchovies, sun-dried tomatoes, tomato paste, bay leaves and marmalade and process to a smooth paste.

Ingredients you will need

Sun Dried Tomatoes

Tomato Paste

Bay Leaves

Anchovies

Marmalade

Shallot

Garlic

Equipment you will use

Food Processor

Transfer to a large bowl and add the wine, orange juice, vinegar, rosemary, orange zest, salt, crushed red pepper and black pepper.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Orange Juice

Orange Zest

Rosemary

Vinegar

Salt

Wine

Equipment you will use

Bowl

Add the ribs and toss to coat evenly. Cover and refrigerate, turning occasionally for at least 6 hours or overnight.

Ingredients you will need

Ribs

Preheat the oven to 37

Equipment you will use

Oven

Remove the ribs from the marinade and arrange them in a single layer on 2 large rimmed baking sheets. Cover with foil and bake for 1 hour.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Pour the marinade into a medium saucepan and bring to a boil; let cool.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Drain any fat and liquid from the ribs. Continue baking, uncovered, for about 1 hour longer, turning and basting occasionally with the reserved marinade, until the meat is very tender.

Ingredients you will need

Marinade

Meat

Ribs

Transfer the ribs to a platter and serve right away.

Ingredients you will need

Ribs

Equipment

Ingredients

Servings:

2kilograms

baby back ribs, cut into individual ribs 2

bay leaves 1teaspoon

freshly ground black pepper 1Tbsp

crushed red pepper 355milliliters

dry white wine 5

garlic cloves 2Tbsps

kosher salt 8

oil-packed sun-dried tomatoes, drained 57grams

oil-packed flat anchovies, drained 355milliliters

fresh orange juice 79milliliters

orange marmalade 2teaspoons

finely grated orange zest 59milliliters

red wine vinegar 2Tbsps

finely chopped rosemary 2

shallots 3Tbsps

tomato paste

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.