Pork & Pineapple Stir-Fry

Name: Pork & Pineapple Stir-Fry
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams boneless pork loin, cut into strips; 1 clove garlic, crushed; 1 onion, sliced; 1 fresh pineapple - peeled, cored and cubed; 59 milliliters plum sauce; 1 fresh red chile pepper, seeded and chopped; 237 milliliters trimmed snow peas; 2 Tbsps vegetable oil

Pork & Pineapple Stir-Fry is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 10g of fat, and a total of 254 calories. Head to the store and pick up vegetable oil, chile pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 32 minutes.

Instructions

Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Wok

Remove from pan, and set aside.

Equipment you will use

Frying Pan

Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked.

Ingredients you will need

Pork

Remove from pan. Allow pan to reheat before cooking next batch.

Equipment you will use

Frying Pan

In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.

Ingredients you will need

Plum Sauce