Pork Picadillo

Name: Pork Picadillo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 cloves garlic, crushed; 1 green bell pepper, cut into thin strips; 1 kilograms ground pork; 2 Tbsps olive oil; 1 onion, diced; 43 grams box raisins; 1 red bell pepper, cut into thin strips; 6 servings salt and pepper to taste; 1 bunch spinach, chopped; 1 yellow bell pepper, cut into thin strips

Pork Picadillo requires around 35 minutes from start to finish. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 597 calories, 35g of protein, and 45g of fat per serving. Head to the store and pick up raisins, bell pepper, spinach, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes.

Ingredients you will need

Yellow Pepper