Pork Pesto Panini

Name: Pork Pesto Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices 12 artisan bread slices; 170 grams Havarti cheese slices; 12 teaspoons pesto; 6 servings Pork Tenderloins with Balsamic Strawberries; 198 grams roasted red bell peppers

Pork Pesto Panini requires about 45 minutes from start to finish. This main course has 453 calories, 41g of protein, and 18g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of artisan bread, havarti cheese, pesto, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices.

Ingredients you will need

Pork

Strawberries

Drain roasted red bell peppers; cut peppers into 6 pieces.

Ingredients you will need

Roasted Red Peppers

Peppers

Spread 2 tsp. pesto on each of 6 artisan bread slices. Top each with 3 pork slices, 1 red pepper piece, 1 Havarti cheese slice, and 1 bread slice. Cook in a preheated panini press 2 to 3 minutes or until golden.

Ingredients you will need

Havarti