Pico de Gallo Bruschetta

Pico de Gallo Bruschetta
The recipe Pico de Gallo Bruschettan is ready in roughly 26 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This hor d'oeuvre has 747 calories, 29g of protein, and 38g of fat per serving. This recipe serves 2. If you have serrano peppers, cilantro, lime juice, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Brush baguette slices with olive oil, and place on a baking sheet.
Ingredients you will need
Olive OilOlive Oil
BaguetteBaguette
Equipment you will use
Baking SheetBaking Sheet
3
Bake 7 minutes or until light golden brown.
Equipment you will use
OvenOven
4
Remove from oven; sprinkle evenly with cheese, and bake 1 minute or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
5
Combine tomatoes and remaining ingredients in a bowl; spoon mixture onto bread slices.
Ingredients you will need
TomatoTomato
BreadBread
Equipment you will use
BowlBowl
6
Serve immediately.
DifficultyNormal
Ready In26 m.
Servings3
Health Score26
Magazine