Pico de Gallo Bruschetta
The recipe Pico de Gallo Bruschettan is ready in roughly 26 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This hor d'oeuvre has 747 calories, 29g of protein, and 38g of fat per serving. This recipe serves 2. If you have serrano peppers, cilantro, lime juice, and a few other ingredients on hand, you can make it.
Instructions
Brush baguette slices with olive oil, and place on a baking sheet.
Bake 7 minutes or until light golden brown.
Remove from oven; sprinkle evenly with cheese, and bake 1 minute or until cheese is melted.
Combine tomatoes and remaining ingredients in a bowl; spoon mixture onto bread slices.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.
Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.