Pork Pad Thai

Name: Pork Pad Thai
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 473 milliliters bean sprouts; 2 Tbsps canola oil; 473 milliliters matchstick carrots; 454 grams package rice noodles, cooked; 118 milliliters finely chopped Dry-Roasted USA-GROWN PEANUTS; 3 larges eggs, lightly beaten; 1 bunch green onions, cut into 2-inch pieces; 680 grams pork tenderloin, trimmed; 8 servings Spicy Peanut Butter Sauce

Pork Pad Thai might be just the main course you are searching for. One serving contains 288 calories, 24g of protein, and 12g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 41 minutes. Head to the store and pick up eggs, canolan oil, matchstick carrots, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is an affordable recipe for fans of Asian food.

Instructions

Cut pork into very thin pieces.

Ingredients you will need

Pork

Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done.

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Pork

Cooking Oil

Equipment you will use

Wok

Place pork in a bowl.

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Pork

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Bowl

Add eggs to wok, and cook, stirring constantly, 1 minute or until set.

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Egg

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Wok

Add pork and green onions to wok, and saut 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.

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Cooked Pasta

Peanut Butter

Green Onions

Sauce

Pork

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Wok

Divide pork mixture evenly between 8 plates.

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Pork

Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate.

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Bean Sprouts

Carrot

Sprinkle each serving with 1 Tbsp. chopped peanuts.

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Peanuts

Serve immediately.

Equipment

Wok

Bowl

Ingredients

Servings:

473milliliters

bean sprouts 2Tbsps

canola oil 473milliliters

matchstick carrots 454grams

package rice noodles, cooked 118milliliters

finely chopped Dry-Roasted USA-GROWN PEANUTS 3larges

eggs, lightly beaten 1bunch

green onions, cut into 2-inch pieces 680grams

pork tenderloin, trimmed 8servings

Spicy Peanut Butter Sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.