Pork 'N' Veggie Packets

Pork 'N' Veggie Packets
Pork 'N' Veggie Packets might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 379 calories, 30g of protein, and 9g of fat. A mixture of broccoli florets, bell pepper, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Divide the pork, broccoli, carrots, water chestnuts, green pepper and onions evenly among four pieces of double-layered heavy-duty foil (about 18 in. x 12 in.).
Ingredients you will need
Water ChestnutsWater Chestnuts
Green PepperGreen Pepper
BroccoliBroccoli
CarrotCarrot
OnionOnion
PorkPork
Equipment you will use
Aluminum FoilAluminum Foil
2
Combine the soy sauce, sesame oil and ginger; drizzle over pork and vegetables. Fold foil around filling and seal tightly.
Ingredients you will need
Sesame OilSesame Oil
VegetableVegetable
Soy SauceSoy Sauce
GingerGinger
PorkPork
Equipment you will use
Aluminum FoilAluminum Foil
3
Grill, covered, over medium heat for 10-12 minutes or until vegetables are tender and pork is no longer pink.
Ingredients you will need
VegetableVegetable
PorkPork
Equipment you will use
GrillGrill
4
Serve with rice if desired.
Ingredients you will need
RiceRice
DifficultyNormal
Ready In20 m.
Servings4
Health Score52
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