Pork Milanese

Name: Pork Milanese
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby arugula; 237 milliliters cherry tomatoes, halved; 2 larges eggs, beaten; 79 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh thyme; 1 Tbsp lemon juice; 5 Tbsps olive oil; 296 milliliters panko; 118 milliliters grated Parmesan; 8 thin-cut boneless pork loin chops, 1/3-inch thick, trimmed of fat; 4 servings Salt and pepper

Pork Milanese requires about 26 minutes from start to finish. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 779 calories, 70g of protein, and 43g of fat. This recipe serves 4. It works well as a main course. If you have thyme, cherry tomatoes, eggs, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

On a plate, combine panko, Parmesan, parsley, thyme, 1 tsp. salt and 1/2 tsp. pepper; stir with a fork until well mixed.

Ingredients you will need

Parmesan

Parsley

Pepper

Panko

Thyme

Salt

Place flour and eggs in separate shallow bowls.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Sprinkle chops with salt and pepper. Dredge chops in flour, shaking off excess, then dip in eggs, letting excess drip off. Next, dredge chops in panko mixture, pressing gently to adhere bread crumbs to both sides.

Ingredients you will need

Salt And Pepper

Breadcrumbs

All Purpose Flour

Panko

Egg

Dip

Place chops on a plate.

Warm 2 Tbsp. olive oil in a large skillet over medium-high heat. When oil is hot but not smoking, add 4 chops to skillet and cook, turning once with tongs, until chops are golden brown and cooked through, 5 to 6 minutes total.

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Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Remove to a plate and cover loosely with foil to keep warm. Wipe out skillet. Repeat with 2 Tbsp. oil and remaining chops.

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Cooking Oil

Equipment you will use

Frying Pan

Aluminum Foil

Mix arugula and tomatoes in a large bowl.

Ingredients you will need

Tomato

Arugula

Equipment you will use

Bowl

Drizzle with remaining 1 Tbsp. oil and lemon juice, season with salt and pepper and toss gently. Divide arugula salad among 4 plates and place 2 chops on top.

Ingredients you will need

Salt And Pepper

Lemon Juice