Pork Meatballs with Garlic and Allspice

Name: Pork Meatballs with Garlic and Allspice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoons freshly ground black pepper; 237 milliliters chopped carrot; 1 teaspoons chili powder; 1 teaspoons crushed red pepper; 79 milliliters plain dry breadcrumbs; 118 milliliters dry red wine; 1 Tbsp finely chopped fresh parsley; 2 garlic cloves, minced; 1 teaspoons ground allspice; 567 grams lean ground pork; 1 teaspoon grated lemon rind; 315 milliliters chopped onion; 1 Tbsp chopped fresh oregano; 1 Tbsp finely chopped fresh oregano; 907 grams plum tomatoes; 1 teaspoons salt; 1 teaspoon salt, divided; 227 grams cups shredded zucchini (about

Pork Meatballs with Garlic and Allspice might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 21g of fat, and a total of 356 calories. This dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, parsley, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare meatballs, combine zucchini and 1/2 teaspoon salt in a colander; let stand 30 minutes. Squeeze moisture from zucchini.

Ingredients you will need

Meatballs

Zucchini

Salt

Equipment you will use

Colander

Combine zucchini, 1/2 teaspoon salt, dry breadcrumbs, and the next 8 ingredients (dry breadcrumbs through 2 garlic cloves). Shape pork mixture into 24 (1-inch) meatballs.

Ingredients you will need

Breadcrumbs

Whole Garlic Cloves

Meatballs

Zucchini

Pork

Salt

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add meatballs; cook 6 minutes or until done, turning to brown all sides.

Ingredients you will need

Meatballs

Drain well.

To prepare sauce, drain 1 can tomatoes; discard liquid.

Ingredients you will need

Tomato

Sauce

Heat a medium saucepan coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Add onion and carrot; cook 10 minutes or until tender, stirring occasionally.

Ingredients you will need

Carrot

Onion

Add red pepper and 2 garlic cloves; cook 2 minutes, stirring frequently. Stir in the drained tomatoes, undrained tomatoes, wine, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.

Ingredients you will need

Whole Garlic Cloves

Black Pepper

Red Pepper

Tomato

Salt

Wine

Place half of tomato mixture in food processor; process until smooth.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Place pured tomato mixture in a large bowl. Repeat procedure with the remaining tomato mixture. Return pured tomato mixture to pan; bring to a boil. Reduce heat; simmer 25 minutes.

Ingredients you will need

Tomato

Equipment you will use

Bowl