Pork Loin with Raspberry Sauce

Name: Pork Loin with Raspberry Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless whole pork loin roast; 1 Tbsp butter; 1 Tbsp cornstarch; 0 teaspoons each ground ginger, nutmeg and cloves; 1 Tbsp lemon juice; 1 teaspoons pepper; 340 grams package frozen unsweetened raspberries, thawed, divided; 1 teaspoon rubbed sage; 1 teaspoon salt, divided; 177 milliliters sugar; 59 milliliters white vinegar

Pork Loin with Raspberry Sauce might be just the main course you are searching for. This recipe serves 8. One serving contains 338 calories, 39g of protein, and 9g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up raspberries, ground ginger, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze, Pork Loin in Peanut Sauce, and Pork Loin With Lingonberry Sauce.

Instructions

Place roast on a greased rack in a shallow roasting pan. Rub with 3/4 teaspoon salt, sage and pepper.

Ingredients you will need

Pepper

Sage

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile drain raspberries, reserving juice. Set aside 1/3 cup berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds.

Ingredients you will need

Raspberries

Berries

Juice

Seeds

Equipment you will use

Sieve

In a large saucepan, combine the sugar, cornstarch, ginger, nutmeg, cloves and remaining salt. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended.

Ingredients you will need

Corn Starch