Pork Loin with Ketchup and Onion Marmalade

Name: Pork Loin with Ketchup and Onion Marmalade
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp garlic powder; 1 Tbsp grapeseed oil; 2 Tbsps grapeseed oil; 60 milliliters ketchup; 1 kgs pork loin; 1 large red onion, sliced; 8 servings Salt and freshly ground black pepper

Pork Loin with Ketchup and Onion Marmalade is a main course that serves 8. One serving contains 250 calories, 32g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. Head to the store and pick up onion, grapeseed oil, grapeseed oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Fennel-Stuffed Pork Loin with Miso-Marmalade Glaze, Beer-Brined Pork Chops with Onion Marmalade, and Pork Tenderloin with Dried Apricot and Onion Marmalade.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

For the pork: Rinse pork loin to remove residue and pat dry with paper towels. Season with salt, pepper, and garlic powder.

Ingredients you will need

Garlic Powder

Pork Loin

Pepper

Pork

Salt

Equipment you will use

Paper Towels

Heat grapeseed oil over medium-high heat in an oven safe pan, preferably with a lid. Sear pork loin on all sides, leaving each side undisturbed for the first few minutes before turning, to allow the seasonings to integrate into the surface of the meat. Cover the pan and transfer to the oven. Roast, covered, until fork tender, about 1 1/2 hours, or until the pork reaches an internal temperature of 160 degrees F on an instant-read thermometer.

Ingredients you will need

Grape Seed Oil

Seasoning

Pork Loin

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove cover and increase oven temperature to 425 degrees F for about 10 minutes to allow outside of roast to brown.

Equipment you will use

Oven

Remove from oven and allow to rest and carryover cook to 170 degrees F. Slice.

Equipment you will use

Oven

For the marmalade: While the pork is in the oven, make the marmalade.

Ingredients you will need

Marmalade

Pork

Equipment you will use

Oven

Heat grapeseed oil over medium heat in a small skillet.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Frying Pan

Add onion and reduce heat to low. Allow to slowly caramelize, about 30 to 40 minutes. Stir in ketchup and salt and pepper, to taste, and allow to cook for another 10 minutes to reduce and thicken.

Ingredients you will need

Salt And Pepper