Pork Loin with Apple, Pear, and Onion
Pork Loin with Apple, Pear, and Onion might be just the main course you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 240 calories, 26g of protein, and 5g of fat per serving. Head to the store and pick up brown sugar, flour, tart cooking apples, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Combine first 6 ingredients in a large shallow dish or large zip-top plastic bag. Pierce pork several times with a fork, and add to marinade. Cover dish or seal bag; marinate in refrigerator at least 2 hours.
Remove pork from marinade, reserving marinade.
Place pork in a shallow roasting pan; add apple, pear, and onion.
Pour reserved marinade over pork, apple, pear, and onion; sprinkle evenly with brown sugar.
Bake at 350 for 1 hour or until thermometer registers 155 (slightly pink).
Place pork on a serving platter, and let stand 10 minutes.
. While pork stands, place flour in a medium saucepan. Carefully pour pan drippings into pan, stirring with a whisk until well blended. Stir in syrup. Bring to a boil; reduce heat, and simmer 1 minute or until gravy begins to thicken.
. Slice roast; serve with fruit, onion, and gravy.
Garnish with rosemary sprigs, if desired.