Pork Loin Served With Cranberry Apple Chutney

Name: Pork Loin Served With Cranberry Apple Chutney
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons allspice; 237 milliliters apple, peeled, cored, and diced; 118 milliliters apple juice; 2 Tbsps brown sugar; 79 milliliters celery, chopped; 340 grams cranberries; 227 grams cream cheese, as desired and to be added at serving time only; 1 teaspoon curry powder; 1 teaspoons garlic powder; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 3 leeks, chopped and well rinsed (use the white part and an inch or two of the green); 1 Tbsp mustard; 4 Tbsps orange marmalade; 1 kilograms pork loin roast; 118 milliliters raisins; 6 servings salt and pepper; 177 milliliters sugar; 118 milliliters water; 177 milliliters white vinegar

Pork Loin Served With Cranberry Apple Chutney is a gluten free main course. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 694 calories, 55g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 6 hours and 20 minutes. If you have allspice, celery, curry powder, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Put leeks in the bottom of the slow cooker. Lightly salt and pepper the roast. Rub garlic powder on the roast.

Ingredients you will need

Salt And Pepper

Garlic Powder

Leek

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Place roast in the slow cooker.

Equipment you will use

Slow Cooker

Combine remaining ingredients listed down thru "curry powder" in the cooker and spoon over the roast.Chutney - Ingredients begin with the cranberries In a small saucepan on the stovetop, combine water, juice and sugar. Bring to a boil over medium heat.

Ingredients you will need

Curry Powder