Pork Lo Mein

Pork Lo Mein
Pork Lo Mein might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 473 calories, 30g of protein, and 12g of fat. Head to the store and pick up green onions, cornstarch, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
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LinguineLinguine
WaterWater
Equipment you will use
PotPot
2
Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
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Corn StarchCorn Starch
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
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WhiskWhisk
BowlBowl
3
Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes.
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Cooking OilCooking Oil
Sugar Snap PeasSugar Snap Peas
OnionOnion
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Frying PanFrying Pan
4
Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
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Red PepperRed Pepper
MushroomsMushrooms
GarlicGarlic
GingerGinger
CloveClove
PorkPork
5
Mix 2 cloves garlic into the pork mixture; cook for 1 minute.
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Whole Garlic ClovesWhole Garlic Cloves
PorkPork
6
Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute.
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Soy SauceSoy Sauce
SauceSauce
PorkPork
7
Remove skillet from heat.
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Frying PanFrying Pan
8
Add linguine to the mixture; toss to coat.
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LinguineLinguine
9
Sprinkle with green onions.
Ingredients you will need
Green OnionsGreen Onions
DifficultyHard
Ready In30 m.
Servings4
Health Score46
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