Pork Lo Mein
Pork Lo Mein might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 473 calories, 30g of protein, and 12g of fat. Head to the store and pick up green onions, cornstarch, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes.
Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
Mix 2 cloves garlic into the pork mixture; cook for 1 minute.
Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute.
Remove skillet from heat.
Add linguine to the mixture; toss to coat.
Sprinkle with green onions.