Pork Lahb Vermicelli

Name: Pork Lahb Vermicelli
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams dried bean thread noodles; 79 milliliters cilantro leaves; 59 milliliters fish sauce; 4 garlic cloves, minced; 3 green onions, cut into 2-inch shreds; 6 hard-cooked eggs, peeled and sliced; 1 Juice lime; 1 heads napa cabbage, finely shredded; 118 milliliters oyster sauce; 454 grams Boston butt pork, cut into 1/8-inch thick slices; 4 servings Salt and black pepper to taste; 118 milliliters sweet soy sauce; 3 larges tomatoes, sliced; 4 Tbsps vegetable oil; 473 milliliters water; 2 red or yellow bell peppers, sliced thin (optional)

You can never have too many main course recipes, so give Pork Lahb Vermicelli a try. This recipe serves 4. One serving contains 729 calories, 34g of protein, and 29g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of water, juice of lime, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 11 minutes.