Pork Kabobs

Name: Pork Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 67 grams chopped cucumber; 1 teaspoons dried marjoram; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 0 teaspoons garlic salt; 1 teaspoon lemon juice; 1 Tbsp chopped onion; 0 teaspoons pepper; 8 servings Pita bread; 227 grams cup plain yogurt; 907 grams boneless pork, cut into 1-inch cubes; 1 teaspoons salt; 109 milliliters vegetable oil

Pork Kabobs might be a good recipe to expand your main course recipe box. One portion of this dish contains about 25g of protein, 28g of fat, and a total of 496 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pita bread, pepper, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Chicken shish kabobs, Grilled Kabobs, and Sheesh Kabobs with Yogurt Dip are very similar to this recipe.

Instructions

In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.

Ingredients you will need

Pork