Olive Oil Loaf Cake + Citrus Rosemary Compote

Name: Olive Oil Loaf Cake + Citrus Rosemary Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 clementines; 118 milliliters dry white wine; 3 eggs; 355 milliliters extra virgin olive oil; 118 milliliters granulated sugar; 1 grapefruit; 2 teaspoons honey; 1 lemon; 1 Zest of of the oranges and the lemon—reserve zest. Also juice these two pieces of fruit; 1 Zest of quarter of a lemon; 355 milliliters milk; 3 navel oranges; 2 teaspoons chopped rosemary; 1 pinch Large of salt; 591 milliliters sugar; 473 milliliters unbleached all-purpose flour

This recipe serves 6. One serving contains 749 calories, 11g of protein, and 10g of fat. If $2.21 per serving falls in your budget, Olive Oil Loaf Cake + Citrus Rosemary Compote might be an awesome vegetarian recipe to try. From preparation to the plate, this recipe takes about 45 minutes. Not If you have lemon zest, grapefruit, navel oranges, and a few other ingredients on hand, you can make it.