Pork in Green Mole with Potatoes, Chayotes & Green Beans

Name: Pork in Green Mole with Potatoes, Chayotes & Green Beans
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 454 grams chayotes (about 2 large), peeled, pitted and each cut into 8 wedges; 2 6-inchs corn tortillas (6 inch); 237 milliliters fat-free reduced-sodium chicken broth; 227 grams fresh green beans, trimmed; 2 cloves garlic; 59 milliliters KRAFT Zesty Italian Dressing; 1 onion, cut into 1/2-inch-thick slices; 907 grams pork loin; 1 serrano chile; 454 grams tomatillos, husked; 227 grams Yukon gold potatoes (about 2), peeled, quartered

Pork in Green Mole with Potatoes, Chayotes & Green Beans might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 287 calories, 30g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of oscar mayer bacon, 1/4 cup kraft zesty italian dressing, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Heat broiler.

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Broiler

Cover rimmed baking sheet with foil; spray with cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Place first 5 ingredients on baking sheet. Broil, 4 inches from heat, 12 min. or until roasted, turning every 5 min. and removing ingredients from pan when tortillas are crisp and vegetables are roasted to desired doneness.

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Vegetable

Tortilla

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Baking Sheet

Frying Pan

Meanwhile, cook and stir bacon in large deep ovenproof skillet or Dutch oven until crisp.

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Bacon

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Dutch Oven

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

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Bacon

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Slotted Spoon

Paper Towels

Frying Pan

Add pork loin to drippings in skillet; cook 5 min. or until evenly browned, turning after 3 min.

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Pork Loin

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Frying Pan

Heat oven to 350F. Blend broth, tortillas and all roasted vegetables except chiles in blender until smooth.

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Vegetable

Tortilla

Chili Pepper

Broth

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Blender

Oven

Add to pork loin in skillet; cover.

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Pork Loin

Equipment you will use

Frying Pan

Bake 1-1/2 hours or until done (145F). Meanwhile, toss potatoes, chayotes and beans with dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Cover; bake 1 hour 15 min., uncovering after 45 min.

Ingredients you will need

Cooking Spray

Chayote