Pork Gyoza

Name: Pork Gyoza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters cabbage, chopped and boiled; 59 milliliters carrot, shredded; 1 teaspoons fresh ginger, grated; 1 teaspoons fresh garlic, grated; 2 Tbsps green onions, chopped; 227 grams ground pork, cooked; 20 gyoza skins; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 teaspoon sugar; 2 Tbsps vegetable oil; 59 milliliters water

Pork Gyoza might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 22g of fat, and a total of 258 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of soy sauce, green onions, gyoza skins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and dairy free diet.