Pork Green Chile

Name: Pork Green Chile
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 99 grams 1/2 chopped jalapeno peppers; 2 Tbsps all-purpose flour; 6 servings garlic salt to taste; 128 grams diced green chile peppers, drained; 1 mediums onion, chopped; 6 servings onion salt to taste; 6 servings salt and black pepper to taste; 680 grams cubed pork stew meat; 5 Tbsps tomato sauce; 2 Tbsps vegetable oil; 828 milliliters water

Pork Green Chile is It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from heat, and allow to cool briefly.

Equipment you will use

Frying Pan

Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits.

Ingredients you will need

All Purpose Flour

Pork

Equipment you will use

Wooden Spoon

Frying Pan

Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Pepper

Tomato Sauce

Onion Salt

Jalapeno Pepper

Onion

Water

Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally.

Equipment you will use

Frying Pan

Remove cover, and cook 10 minutes more.

Equipment

Frying Pan

Wooden Spoon

Ingredients

Servings:

99grams

1/2 chopped jalapeno peppers 2Tbsps

all-purpose flour 6servings

garlic salt to taste 128grams

diced green chile peppers, drained 1mediums

onion, chopped 6servings

onion salt to taste 6servings

salt and black pepper to taste 680grams

cubed pork stew meat 5Tbsps

tomato sauce 2Tbsps

vegetable oil 828milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.