Pork Goulash

Name: Pork Goulash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 slices bacon slices, chopped; 710 milliliters cubed peeled baking potato; 237 milliliters beef broth; 1 Tbsp brown sugar; 118 milliliters sliced carrot; 1 teaspoon dried marjoram; 340 grams light beer; 237 milliliters diced onion; 2 teaspoons paprika; 118 milliliters sliced parsnip; 1 teaspoons pepper; 1 kilograms lean, boned pork loin roast, cut into 1-inch pieces; 1 teaspoon salt; 1 liters coarsely chopped Savoy cabbage; 237 milliliters tomato juice

You can never have too many Eastern European recipes, so give Pork Goulash a try. Watching your figure? This gluten free and dairy free recipe has 351 calories, 42g of protein, and 9g of fat per serving. This recipe serves 8. It works best as a main course, and is done in roughly 45 minutes. If you have salt, brown sugar, pepper, and a few other ingredients on hand, you can make it.

Instructions

Place a Dutch oven coated with cooking spray over medium-high heat until hot.

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Cooking Spray

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Dutch Oven

Add pork; cook 5 minutes, browning on all sides.

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Pork

Drain; set aside.

Cook bacon in pan over medium heat until crisp.

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Bacon

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Frying Pan

Add the onion, carrot, and parsnip to pan; saut 10 minutes or until tender.

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Parsnip

Carrot

Onion

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Frying Pan

Add tomato juice and next 7 ingredients (tomato juice through beer). Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until meat is tender, stirring occasionally.

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Tomato Juice