Pork Cutlets with Sautéed Spinach and Capers

Name: Pork Cutlets with Sautéed Spinach and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 2 Tbsps balsamic vinegar; 1 teaspoons black pepper; 2 Tbsps capers, drained; 237 milliliters dry bread crumbs; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters fresh flat-leaf parsley; 1 Tbsp fresh thyme; 8 whole grape tomatoes; 3 Tbsps kosher salt; 5 Tbsps olive oil; 454 grams pork tenderloin

Pork Cutlets with Sautéed Spinach and Capers is a dairy free recipe with 4 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 510 calories, 33g of protein, and 25g of fat per serving. Head to the store and pick up capers, flat-leaf parsley, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick.

Place the flour on a plate. In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs.

Ingredients you will need

Breadcrumbs

Parsley

Pepper

All Purpose Flour

Egg

Salt

Dip

Equipment you will use

Bowl

Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to plates. Wipe out skillet.

Equipment you will use

Frying Pan

Heat the remaining oil over medium-high heat.

Ingredients you will need

Cooking Oil

Add the tomatoes to the skillet with the vinegar, thyme, and the remaining salt and pepper. Cook for 7 minutes. Before removing the tomatoes from the heat, add the spinach and capers and cook until the spinach wilts, about 1 minute. Divide the pork among individual plates and top with the spinach mixture.

Ingredients you will need

Salt And Pepper