Pork Chops with Shallots

Name: Pork Chops with Shallots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons anise seeds; 237 milliliters chicken stock; 118 milliliters dry red wine; 1 teaspoon minced garlic; 2 Tbsps extra-virgin olive oil; 907 grams bone-in pork rib chops; 4 servings Salt and freshly ground pepper; 355 milliliters large shallots, sliced; 2 teaspoons tomato paste; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Pork Chops with Shallots a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 492 calories, 51g of protein, and 26g of fat. This recipe serves 4. Head to the store and pick up anise seeds, butter, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Season the pork chops with salt and pepper and dust with flour. In a skillet, heat the oil until shimmering.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Add the pork and cook over high heat for 1 minute.

Ingredients you will need

Pork

Add the butter, reduce the heat to moderately high and cook, turning once, until the chops are browned on both sides, 8 minutes.

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Butter

Transfer the chops to a baking sheet and bake in the oven until an instant-read thermometer inserted at the thickest point registers 145, about 7 minutes.

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Baking Sheet

Kitchen Thermometer

Oven

Meanwhile, add the shallots and anise to the skillet and cook over low heat, stirring, until softened, about 8 minutes.

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Shallot

Anise

Equipment you will use

Frying Pan

Add the wine and reduce over moderately high heat to 1/4 cup, about 2 minutes.

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Wine

Add the stock and reduce by half, about 5 minutes. Stir in the garlic and tomato paste and cook for 1 minute longer. Season with salt and pepper.

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Salt And Pepper

Tomato Paste

Garlic

Stock

Transfer the chops to plates and top with the sauce.

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Sauce

Equipment

Ingredients

Servings:

0teaspoons

anise seeds 237milliliters

chicken stock 118milliliters

dry red wine 1teaspoon

minced garlic 2Tbsps

extra-virgin olive oil 907grams

bone-in pork rib chops 4servings

Salt and freshly ground pepper 355milliliters

large shallots, sliced 2teaspoons

tomato paste 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.