Pork Chops with Scalloped Potatoes

Name: Pork Chops with Scalloped Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon; 59 milliliters butter; 2 teaspoons dried thyme; 59 milliliters all-purpose flour; 1 medium onion, thinly sliced; 1 teaspoon pepper; 36 servings 6 (1/2 inch thick) boneless pork chops; 6 mediums red potatoes, thinly sliced; 59 milliliters water; 237 milliliters hot water

You can never have too many main course recipes, so give Pork Chops with Scalloped Potatoes a try. This recipe makes 6 servings with 2982 calories, 356g of protein, and 128g of fat each. This recipe covers 64% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. If you have onion, beef bouillon, butter, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat a skillet over medium-high heat and coat with nonstick cooking spray. Brown the pork chops on each side, about 2 minutes, then set aside.

Ingredients you will need

Cooking Spray

Pork Chops

Equipment you will use

Frying Pan

Layer half of the potato slices, and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish. Season with half of the thyme and half of the pepper. Dot with 2 tablespoons of the butter. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. Dissolve the bouillon cube in hot water, and pour evenly over the casserole. Cover with a lid or aluminum foil.

Ingredients you will need

Bouillon Cube

Pork Chops

Seasoning

Potato

Butter

Pepper

Onion

Thyme

Water

Equipment you will use

Aluminum Foil

Baking Pan

Bake for 1 hour in the preheated oven.

Equipment you will use

Oven

Remove the pork and potatoes to a serving dish with a slotted spoon.

Ingredients you will need

Potato

Pork

Equipment you will use

Slotted Spoon

Pour the drippings into a skillet. In a small bowl or cup, whisk together the flour and water using a fork.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Frying Pan

Whisk

Bowl

Whisk into the drippings, and cook over medium heat until thickened and bubbly.

Equipment you will use

Whisk

Serve gravy with pork chops and potatoes.

Ingredients you will need

Pork Chops

Potato

Gravy

Equipment

Ingredients

Servings:

1teaspoon

beef bouillon 59milliliters

butter 2teaspoons

dried thyme 59milliliters

all-purpose flour 1medium

onion, thinly sliced 1teaspoon

pepper 36servings

6 (1/2 inch thick) boneless pork chops 6mediums

red potatoes, thinly sliced 59milliliters

water 237milliliters

hot water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.