Pork Chops with Mustard and Canadian Bacon

Name: Pork Chops with Mustard and Canadian Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 71 grams slices Canadian bacon; 2 Tbsps Dijon mustard; 4 servings Kosher salt and freshly ground pepper; 907 grams 1/2-inch-thick rib pork chops; 1 teaspoons thyme leaves, plus 4 tiny sprigs for garnish

Pork Chops with Mustard and Canadian Bacon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 385 calories, 53g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 45 minutes. If you have canadian bacon, thick rib pork chops, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Set each pork chop on a square of foil large enough to wrap it in. Season the pork chops with salt and pepper, then spread 1 side of each with 1/2 tablespoon of the mustard and sprinkle with a pinch of thyme. Cover each chop with a slice of Canadian bacon and top with 1/2 teaspoon of mustard and a thyme sprig.

Ingredients you will need

Salt And Pepper

Canadian Bacon

Pork Chops

Mustard

Spread

Thyme

Wrap

Equipment you will use

Aluminum Foil

Wrap the pork chops in the foil, crimping the foil to seal tightly. Set the parcels on a baking sheet.

Ingredients you will need

Pork Chops

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Bake for 20 minutes; the pork will still be slightly pink in the center.

Ingredients you will need

Pork

Equipment you will use

Oven

Remove the baking sheet from the oven and let the pork chops stand for 5 minutes. Discard the foil and serve the pork chops with their juices.

Ingredients you will need

Pork Chops

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

71grams

slices Canadian bacon 2Tbsps

Dijon mustard 4servings

Kosher salt and freshly ground pepper 907grams

1/2-inch-thick rib pork chops 1teaspoons

thyme leaves, plus 4 tiny sprigs for garnish

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.