Pork Chops with Green Beans and Rice

Name: Pork Chops with Green Beans and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 397 grams can chicken broth; 227 grams fresh green beans, trimmed; 237 milliliters instant white rice, uncooked; 6 Tbsps KRAFT Zesty Italian Dressing; 454 grams bone-in pork loin center chops

This recipe serves 35. One serving contains 41 calories, 3g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only Head to the store and pick up apricot jam, 6 tbsp. kraft zesty italian dressing, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Whisk dressing and jam until blended.

Ingredients you will need

Jam

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Whisk

Remove 2 Tbsp. dressing mixture; brush evenly onto chops.

Let stand 10 min.

Meanwhile, spoon rice onto center of large sheet heavy-duty foil; top with beans. Bring up foil sides to form bowl. Gradually pour broth and remaining dressing mixture over beans. Fold foil to make packet.

Ingredients you will need

Beans

Broth

Rice

Equipment you will use

Bowl

Aluminum Foil

Place chops and foil packet on grill grate. Grill 15 min. or until chops are done (1450F) and most the liquid in foil packet is absorbed.

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Grill

Aluminum Foil

Remove chops and packet from grill.

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Grill

Let stand 3 min. before serving.

Cut slits in foil to release steam before opening packet.

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

2Tbsps

apricot jam 397grams

can chicken broth 227grams

fresh green beans, trimmed 237milliliters

instant white rice, uncooked 6Tbsps

KRAFT Zesty Italian Dressing 454grams

bone-in pork loin center chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.