Pork Chops with Fresh Peaches and Basil

Name: Pork Chops with Fresh Peaches and Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters fresh raw baby spinach; 1 Tbsp butter; 227 grams bone-in rib or center-cut chops each); 59 milliliters fresh basil leaves, roughly chopped; 2 servings Kosher salt and freshly ground black pepper; 2 teaspoons zest and 2 tablespoons fresh juice from 1 lemon; 2 Tbsps olive oil; 3 peaches, pits removed, cut into 1/4-inch slices; 1 pinch Pinch of dried red chili flakes; 1 teaspoons salt; 1 teaspoon sugar

You can never have too many main course recipes, so give Pork Chops with Fresh Peaches and Basil a try. Watching your figure? This gluten free recipe has 463 calories, 25g of protein, and 31g of fat per serving. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, basil leaves, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Season the pork chops generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Heat 1 tablespoon olive oil in a 12-inch skillet over high heat until lightly smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pork chops and cook until first side is nicely browned, 4 to 6 minutes. Flip and continue to cook until the internal temperature registers 145°F on an instant read thermometer, about 3 minutes longer.

Ingredients you will need

Pork Chops

Equipment you will use

Kitchen Thermometer

Transfer to a plate and tent with foil. Do not wipe out skillet.

Equipment you will use

Frying Pan

Aluminum Foil

Lower heat to medium low and add the peaches, lemon zest, sugar, salt, and dried chili flakes. Stir gently until the peaches begin to soften but don’t lose their shape, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes

Lemon Zest

Peach

Sugar

Salt

Divide the spinach between two plates and put the pork chops on top.

Ingredients you will need

Pork Chops

Spinach

Pour any juices from the plate back into the skillet and add butter and lemon juice. Cook, scraping up any browned bits from the bottom of the pan and swirling pan until butter is melted and incorporated into the sauce. Season to taste with salt and pepper. Stir in half of basil. Divide the peaches between the two plates and then pour the pan juices on top and sprinkle with remaining basil.

Ingredients you will need

Salt And Pepper

Lemon Juice