Pork Chops With Dijon Sauce

Name: Pork Chops With Dijon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp butter; 177 milliliters chicken stock; 2 Tbsps Dijon mustard; 237 milliliters dry white wine; 59 milliliters chopped shallots or green onions; 177 milliliters heavy cream; 1 Tbsp olive oil; 1 Tbsp chopped parsley (optional); 4 servings Salt; 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick

Pork Chops With Dijon Sauce requires around 30 minutes from start to finish. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 3g of protein, 24g of fat, and a total of 283 calories. 616 people found this recipe to be flavorful and satisfying. A mixture of dijon mustard, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Pork Chops with Dijon Sauce, Pork Chops with Cranberry Dijon Sauce, and Pork Chops With Dijon Herb Sauce.