Pork Chops with Cranberry, Port, and Rosemary Sauce

Name: Pork Chops with Cranberry, Port, and Rosemary Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 3 teaspoons minced fresh rosemary, divided; 177 milliliters low-salt chicken broth; 4 1-inch-thick pork rib chops; 177 milliliters tawny Port; 237 milliliters leftover cranberry sauce

Pork Chops with Cranberry, Port, and Rosemary Sauce might be just the main course you are searching for. One serving contains 443 calories, 30g of protein, and 15g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, cranberry sauce, tawny port, and a few other ingredients on hand, you can make it. To use up the port you could follow this main course with the Port Cobbler as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large skillet over medium heat until beginning to brown.

Ingredients you will need

Pork Chops

Rosemary

Butter

Pepper

Salt

Equipment you will use

Frying Pan

Add pork chops and cook until browned and cooked through, about 5 minutes per side.

Ingredients you will need

Pork Chops

Transfer to platter; cover to keep warm.

Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes.

Ingredients you will need

Rosemary

Broth

Port

Equipment you will use

Frying Pan

Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Season sauce with salt and pepper. Spoon sauce over pork chops and serve.

Ingredients you will need

Sauce

Salt And Pepper

Pork Chops

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

(1/4 stick) butter 3teaspoons

minced fresh rosemary, divided 177milliliters

low-salt chicken broth 4

1-inch-thick pork rib chops 177milliliters

tawny Port 237milliliters

leftover cranberry sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.