Pork Chops with Cranberry Dijon Sauce

Name: Pork Chops with Cranberry Dijon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium apple, peeled and thinly sliced; 1 Tbsp butter; 1 Tbsp cider vinegar; 2 Tbsps Dijon mustard; 2 Tbsps dried cranberries; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme; 1 Dash ground nutmeg; 1 Tbsp honey; 0 teaspoons pepper; 454 grams boneless pork loin chops each); 0 teaspoons rubbed sage; 1 teaspoon Worcestershire sauce

If you have approximately 30 minutes to spend in the kitchen, Pork Chops with Cranberry Dijon Sauce might be an outstanding gluten free recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 246 calories, 26g of protein, and 8g of fat per serving. This recipe serves 4. If you have thyme, cranberries, rosemary, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Pork Chops with Dijon Sauce, Pork Chops with Dijon Sauce, and Pork Chops in a Dijon Pan Sauce.

Instructions

In a small bowl, combine first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Cooking Spray

Pork Chops

Butter

Fruit

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

Equipment

Kitchen Thermometer

Frying Pan

Bowl

Ingredients

Servings:

1medium

apple, peeled and thinly sliced 1Tbsp

butter 1Tbsp

cider vinegar 2Tbsps

Dijon mustard 2Tbsps

dried cranberries 0teaspoons

dried rosemary, crushed 0teaspoons

boneless pork loin chops each)0teaspoons

rubbed sage 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.